Sambal Tumis Nenas

Sambal Tumis is a thick chili paste / hot sauce that is a popular condiment in the Malay Kitchen.

Sambal Tumis Nenas (Mild heat)

The Sambal Tumis Nenas (pineapple) at Hawa’s Artisan Kitchen celebrates attention to the heat from dried chilies together with punchy, sweet & tangy surprise from chunky pieces of Lahad Datu’s homegrown pineapples, aromatic Asian herbs and umami goodness from Malaysian belacan - dried shrimp paste.

The process of making the sambal is a labor of love through the long tumis process (sauté) with constant stirring over low flame to ensure that all the combined ingredients are thoroughly cooked to form the perfect thick flavourful chili paste.

The 120ml bottles of joy filled with Hawa’s Artisan Kitchen’s Sambal Tumis Nenas is packed with bold rich flavours yet the mild heat is gentle on the palate and tummy. This sambal serves as an appetizer to be paired with rice, noodles, bread or anything to your fancy!

Sambal Tumis Nenas Vegan (Mild heat)

The only non-vegan ingredients in the Sambal Tumis Nenas (pineapple) is the Malaysian belacan - dried shrimp paste. We have a few contacts who are vegan and some who have allergy reaction towards belacan (shrimp paste). We do not want them to miss out on our sambal as such we have created Sambal Tumis Nenas Vegan.

Sambal Tumis Nenas Vegan from Hawa’s Artisan Kitchen uses locally sourced ingredients such as dried chilies, chunky pieces of pineapples grown in Lahad Datu, aromatics and vegan belacan made from soya and other plant-based produce.

Hawa’s Artisan Kitchen’s Sambal Tumis Nenas Vegan is a great condiment that serves as an appetizer that goes well with bread, rice, noodles and vegetable dishes.